Bistec Encebollado | Spanish Style Steak & Onions | Made To Order | Chef Zee Cooks

Step 1

Finely dice onions, peppers, and garlic -- set aside

Step 2

Slice golden or white onion into rings. Then place into bowl with 1tsp of vinegar. Set aside

Step 3

In a large mixing bowl, season beef with diced cubanelle peppers, onions, garlic, ajicitos, adobo, salsa china (lite sodium soy sauce), Dominican orégano, sazón, black pepper, lime, recao, and olive oil

Step 4

Mix together until well combined and let marinate for 30mins or even overnight

Step 5

In a skillet, heat up canola oil until nice and hot. Use medium heat.

Step 6

Add beef making sure to brown on each side. Browning should take about 5-10 mins. Be sure to flip over the beef.

Step 7

Afterwards, add water. I like to add water the mixing bowl first to capture all of the marinade flavor and then add to the beef in skillet

Step 8

Braise beef for 30-40mins. Add more water if necessary. You want beef to be nice and tender

Step 9

Once the sauce has reduced add in onions at the end

Step 10

Saute onions and beef until onions reach your desired softness