Bistecca diavola
4.6
(3)
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Servings: 4
Cost: $11.56 /serving
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Heat oil in a pan over high heat. In batches, cook steaks for 2 minutes each side, until seared but still rare. Season, then rest, loosely covered, for 5 minutes. Reduce heat to medium, then cook garlic, fennel, paste and chilli, stirring, for 1 minute. Add vinegar, wine and consomme to pan, bring to the boil, then reduce heat to medium. Cook for 2-3 minutes until reduced. Slice steak. Serve with rocket and sauce.