Bisteces a la mexicana
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Cook Time: 30 minutes
Servings: 4
Author : Cocina Vital
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Sofríe la cebolla, el ajo y los chiles serranos.
Step 2
Añade el jitomate y cocina hasta que suelte sus jugos. Vierte el caldo y salpimienta.
Step 3
Acomoda las tiras de bistec previamente salpimentadas.
Step 4
Tapa y cocina a fuego medio hasta que estén cocidos.
Step 5
Sirve y espolvorea el cilantro picado.
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