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Export 8 ingredients for grocery delivery
Step 1
In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
Step 2
Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.
Step 3
In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
Step 4
In the pan, add onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.
Step 5
Add reserved marinade and meat juices. Add water and bring to a boil.
Step 6
Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste.
Step 7
Turn off heat. Garnish with onion rings, if desired, and cover to allow onions to cook slightly in the steam. Serve hot.
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