Bit-of-Irish Cheesecake

Name: Bit-of-Irish Cheesecake
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1-1/2 cups finely chopped pecans; 2 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 cup sour cream; 1/4 cup Irish cream liqueur; 4 eggs

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Prep Time: 15 minutes

Cook Time: 6 hours, 5 minutes

Total: 6 hours, 20 minutes

Servings: 16

Author : My Food and Family

alcohol butter cheese

Ingredients

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Instructions

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Step 1

Heat oven to 325°F.

Step 2

Combine nuts, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

Step 3

Meanwhile, beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Step 4

Pour cream cheese batter over crust. Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.