Bite Size Pumpkin Funnel Cake Recipe

Step 1

Beat eggs, sugar and vanilla together and then add the milk slowly–beat. Add the canned pumpkin, continue to beat until ingredients are well blended.

Step 2

Add the dry ingredients and beat until smooth and creamy.

Step 3

Pour batter into a squeeze bottle or funnel

Step 4

When the oil becomes hot, squeeze the batter into the shape you want your mini cakes to be (I only do one at a time)

Step 5

Move the funnel around to make designs - if you are super creative you can write things, make special designs, etc.

Step 6

Brown on both sides...which for minis took about 30 seconds on each side. Remove from hot oil and drain on a dry paper towel.

Step 7

In a small bowl combine powdered sugar and cinnamon. Using a sifter, sprinkle cinnamon sugar mixture over the funnel cake crispies.