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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (180°C).
Step 2
Add all ingredients to a blender, except chocolate chips, and blend until smooth.
Step 3
Portion batter into greased mini muffin tins. (I use a cookie scoop to help with portioning.) Sprinkle chocolate chips on top, if desired.
Step 4
Bake for 15-20 minutes, until a toothpick comes out clean. Allow to cool completely before removing from tins.
Step 5
Store in a plastic bag or airtight container at room temperature for 5-7 days.