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bitter greens salad with lemon-mustard dressing

4.0

(198)

cooking.nytimes.com
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Total: 5 minutes

Servings: 10

Cost: $1.48 /serving

Ingredients

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Instructions

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Step 1

In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.

Step 2

While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.

Step 3

Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.

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