Bitter Greens Salad With Lemon-Mustard Dressing

Step 1

In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.

Step 2

While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.

Step 3

Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.