Bitter Greens Salad With Lemon-Mustard Dressing
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Total: 5 minutes
Servings: 10
Author : Adam Nagourney
Ingredients
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Instructions
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Step 1
In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
Step 2
While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.
Step 3
Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.