Bittersweet Chocolate Sauce

Name: Bittersweet Chocolate Sauce
Total time: 30 min
Ingredients: 1/3 cup brown sugar; 3/4 cup heavy cream; 4 ounces bittersweet chocolate, chopped or broken into small chunks; 2 tablespoons unsalted butter; 2 tablespoons Grand Marnier

5.0

(108)

cooking.nytimes.com

Your recipes

Total: 30 minutes

Servings: 2

Cost: $6.51 /serving

Author : David Tanis

birthday valentines day bittersweet chocolate

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup brown sugar3/4 cup heavy cream4 ounces bittersweet chocolate, chopped or broken into small chunks2 tablespoons unsalted butter2 tablespoons Grand Marnier

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place double boiler (or a makeshift version) over medium heat and bring water to a simmer. Put sugar, cream, chocolate and butter in top part of double boiler. Let simmer, without stirring, for about 15 minutes, until cream is hot, sugar is dissolved and chocolate has completely melted.

Step 2

Add Grand Marnier and whisk until glossy and smooth, about 1 minute. Remove from heat and keep warm. Sauce may be refrigerated for later use, but cool completely first, then reheat in a double boiler.