Black & White Shortbread Wedges

Name: Black &amp; White Shortbread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup (2 sticks) butter, softened; 1/2 cup sugar; 1-1/2 cups flour; 1/2 cup cornstarch; 3 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12.5

Author : My Food and Family

baking chocolate butter

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F. Beat butter and sugar in large bowl with electric mixer on high speed 3 minutes or until light and fluffy. Combine flour and cornstarch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.

Step 2

Shape dough into ball, then divide into 3 equal pieces. Flatten 1 piece into 4-inch round on baking sheet. Score into 8 wedges with sharp knife. Repeat with remaining dough.

Step 3

Bake 30 minutes or until shortbread is set and lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks; cool completely. Cut each round into 8 wedges to serve.