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Step 1
Preheat the grill to high heat, between 550° and 650°.
Step 2
Season the steak on all sides with salt and pepper and place it on the grill once it is at full temperature.
Step 3
Immediately add the butter directly around the steak and over top to cause hot flames to shoot up over the grates in order to char the steak.
Step 4
Place a grill lid over top to help char the steak.
Step 5
Cook for 1 to 2 minutes per side or until charred black on the outside but rare in the center.
Step 6
Serve.