Black Bean and Butternut Squash Quesadillas

Name: Black Bean and Butternut Squash Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 taco size flour tortillas; 2 cups cheddar and monterey jack cheese mix; 1 cup butternut squash puree; 15 ounces black beans, (rinsed and drained); 1 cup salsa, (or to taste)

3.6

(29)

theliveinkitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.43 /serving

Author : Lindsay Moe

vegetarian quesadilla

Black Bean and Butternut Squash Quesadillas

Ingredients

Remove All · Remove Spices · Remove Staples

8 taco size flour tortillas2 cups cheddar and monterey jack cheese mix1 cup butternut squash puree15 ounces black beans, (rinsed and drained)1 cup salsa, (or to taste)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray a large griddle or skillet with cooking spray and heat over medium heat.

Step 2

Working in batches as necessary, place one tortilla on the griddle and spread with 1/4 cup squash. Sprinkle with 1/4 cup cheese. Add a quarter of the black beans and drizzle with about 3 tablespoons of salsa. Top with another 1/4 cup cheese and finish with a tortilla.

Step 3

Heat 5 minutes per side or until browned and crispy as desired. Transfer to a plate and use a pizza cutter to slice into wedges. Serve hot with sour cream, avocado, and lime.