Black Bean and Corn Enchiladas

Step 1

In a large mixing bowl, stir together the black beans, corn, green chilies, diced red pepper, lime juice, and seasoning.

Step 2

Spoon some of the mixture into a corn tortilla. Wrap.

Step 3

Place the tortilla seam side down in the baking tray. There will be 12 tortilla rolls in each tray when they are done.

Step 4

Pour one can of enchilada sauce over top of the enchiladas in each tray.

Step 5

Sprinkle 2 cups of cheese over each of the dishes.

Step 6

Cover with two layers of foil. Freeze.

Step 7

Remove the tray from the freezer. Thaw.

Step 8

Bake at 350° for 30 minutes.

Step 9

Take out of the oven. Remove the foil. Bake for another few minutes until the cheese on top is melted.