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black bean and corn salad

5.0

(48)

cooking.nytimes.com
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Total: 10 minutes

Servings: 4

Cost: $6.19 /serving

Ingredients

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Instructions

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Step 1

If beans are canned, rinse thoroughly. In a large bowl, combine the beans with corn, tomatoes, bell pepper, jalapeno pepper, onion and coriander. (If salad is not to be served immediately, wait until just before serving to add the tomatoes.)

Step 2

Combine the garlic with cumin and coriander; whisk in the lime juice and olive oil. Pour over the salad. Season with salt and pepper.

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