Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Total time: 10 min
Ingredients: 4 cups cooked black beans; 2 cups cooked corn kernels; 2 large, ripe tomatoes, roughly chopped; 1 large red or yellow bell pepper, finely diced; 1/2 jalapeno pepper, seeds removed, finely chopped; 1 large red onion, finely chopped; 3/4 cup finely chopped fresh coriander; 1 teaspoon minced garlic or minced garlic in oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; Juice of 1 lime; 2 tablespoons olive oil; Freshly ground black pepper to taste

5.0

(48)

cooking.nytimes.com

Your recipes

Total: 10 minutes

Servings: 4

Cost: $6.19 /serving

Author : Marian Burros

black beans corn kernels pork

Step 1

If beans are canned, rinse thoroughly. In a large bowl, combine the beans with corn, tomatoes, bell pepper, jalapeno pepper, onion and coriander. (If salad is not to be served immediately, wait until just before serving to add the tomatoes.)

Step 2

Combine the garlic with cumin and coriander; whisk in the lime juice and olive oil. Pour over the salad. Season with salt and pepper.

Black Bean and Corn Salad

Total: 10 minutes

Servings: 4

Cost: $6.19 /serving

Author : Marian Burros

Ingredients

Instructions

Top similar recipes