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black bean and corn salad

4.7

(312)

www.foodnetwork.com

Your Recipes

Prep Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Rachael Ray : Food Network

side dish easy lunch recipes

Ingredients

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1 can, 14 ounces, black beans, rinsed and drained2 cups frozen corn kernels1 small red bell pepper, seeded and chopped1/2 red onion, chopped1 1/2 teaspoons ground cumin, half a palm full2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)1 lime, juiced2 tablespoons vegetable or olive oil, eyeball itSalt and pepper

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Instructions

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Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!