Step 1

In a large bowl, mix together black beans, corn, red bell pepper, red onion, avocado and cilantro; set aside.

Step 2

To make the dressing, whisk together lime juice, lime zest, olive oil, garlic, and seasonings.  Drizzle over black beans and corn mixture and toss well to combine.

Step 3

Cover and chill salad in the fridge for at least one hour before serving.