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black bean-and-quinoa salad

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www.foodandwine.com
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Total: 2 hours, 45 minutes

Servings: 8

Cost: $5.98 /serving

Ingredients

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Instructions

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Step 1

In a large saucepan, cover the beans with cold water and bring to a boil. Cover and let stand off the heat for 1 hour.

Step 2

Drain the beans. Return them to the pot and cover with 3 inches of water. Bring to a boil and simmer over low heat until tender, about 1 hour and 30 minutes; season generously with salt during the last 10 minutes. Drain and let cool.

Step 3

Meanwhile, in a medium saucepan, combine the quinoa with 2 cups of water and a pinch of salt and bring to a boil. Cover the saucepan and simmer the quinoa over low heat until the water has been absorbed, about 15 minutes. Spread the quinoa on a plate and let cool.

Step 4

In a large bowl, whisk the vinegar, soy sauce, lime juice and chipotle. Add the olive oil in a thin stream, whisking until blended. Add the black beans, quinoa, scallions, red onion, yellow pepper and cilantro. Season with salt, toss to combine and serve.

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