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Export 16 ingredients for grocery delivery
Step 1
In a food processor, puree the tofu and scoop into a large mixing bowl.
Step 2
Puree the onion and carrot and transfer to the mixing bowl with the tofu.
Step 3
Puree the black beans and transfer to the mixing bowl with the tofu, carrots, and onion.
Step 4
Add two cups of the breadcrumbs to the mixing bowl along with the mustard, ketchup, oregano, basil, eggs, ginger, garlic, red chili flakes, and paprika.
Step 5
Use a rubber spatula to mix the ingredients together until a stiff mixture has formed.
Step 6
While heating the oil to 350 degrees, use a small scoop (about two teaspoons) to portion the meatballs equally. Roll the mixture in your hands to form and ball and then roll into the breadcrumbs.
Step 7
Set aside the meatballs until oil is fully heated.
Step 8
Add the meatballs to the oil a few at a time; allow the meatballs to cook until they turn a deep brown colour - about 5 minutes.
Step 9
Remove from the oil and place in a baking dish. Pour your favourite sauce over the meatballs and bake for 30 minutes at 350 degrees.
Step 10
Garnish and serve immediately.
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