Step 1

If not using pre-baked tostadas: pre-heat oven to 350 degrees Fahrenheit. Lay corn tortillas on a large baking sheet and bake for 7-10 minutes, flipping once, until crispy.

Step 2

Add all strawberry salsa ingredients to a medium sized bowl and mix until combined. Refrigerate until needed.

Step 3

Place the re-fried beans in a small saucepan and heat over medium heat until warmed (you may need to add a little water to the beans to thin them out a little bit., if desired)

Step 4

Assemble the tostadas by spreading a layer of black beans onto each tortilla and topping with avocado slices and strawberry salsa. You can sprinkle a little bit of salt on the avocado slices for a little extra flavor, if desired.