4.2
(6)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Add the black beans to a food processor with the remaining ingredients. Process until everything is combined into a smooth paste.
Step 3
Form round patties with about a scant 1/2 cup of the black bean beet mixture. Note that changing the size of the patties may alter baking time.
Step 4
Place the black bean beet burgers on a parchment lined baking sheet and bake for 30 minutes until crispy and golden on the outside, flipping halfway through baking time.
Step 5
Dress the burger with toppings of your choice. I thought it went nice with a spread of half vegan mayo and half dijon!
Your folders
minimalistbaker.com
4.5
(167)
40 minutes
Your folders
sweetpotatosoul.com
4.1
(11)
20 minutes
Your folders
sweetpotatosoul.com
Your folders
wellvegan.com
5.0
(2)
1 hours, 20 minutes
Your folders
vancouverwithlove.com
5.0
(18)
10 minutes
Your folders
foodnetwork.com
4.4
(10)
40 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
washingtonpost.com
Your folders
foodnetwork.com
4.5
(19)
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(77)
5 minutes
Your folders
washingtonpost.com
3.7
(18)
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
scheckeats.com
5.0
(20)
Your folders
foodandwine.com
4.0
(498)
Your folders
jamieoliver.com
Your folders
foodnetwork.com
40 minutes
Your folders
christines-cuisine.blogspot.com
Your folders
dishingouthealth.com
5.0
(6)
25 minutes
Your folders
budgetbytes.com
15 minutes