Step 1

Preheat oven to 350 degrees F. Grease an 8x8" baking pan and set aside.

Step 2

Put beans, coconut oil, coconut sugar and honey into the container of your (Vitamix) or food processor. Blend until well combined.

Step 3

Add cocoa powder, salt, baking powder and vanilla. Blend until smooth.

Step 4

Add in eggs and blend until just combined.

Step 5

Mix in ½ cup chocolate chips by hand.

Step 6

Pour into greased 8×8-inch pan and top with remaining ¼ cup chocolate chips.

Step 7

Bake for 25-30 minutes or until the top is set and brownies are just barely pulling away from the sides.

Step 8

Let cool, cut and ENJOY!

Step 9

Store in an airtight container in the refrigerator. Reheat for 15 seconds in the microwave to restore the fresh-from the oven gooeyness.