These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan &amp; allergy- friendly, refined sugar-free, no flour and no mix!

Black Bean Brownies

black beans (how

maple syrup

coconut oil, melted

vanilla

cocoa powder

oats

tsp salt

tsp baking powder

mini chocolate chips, divided

2-3 Tbsp chopped walnuts (optional)

Grease an 8&#215;8 baking dish or line with parchment paper.

In a high powdered blender OR in a food processor, combine the ingredients in the order listed.

Process the ingredients until the batter is ultra smooth, approximately 2-3 minutes.

Spread the batter evenly in the prepared baking dish. Sprinkle the remaining chocolate chips and nuts (if using) on top of the batter.

Bake in the oven for 15-18 minutes, until the brownies are cooked through and set.

Hi Tiffany,

Finally made your Black Bean Brownies and true to testimony, they're very good. Since I knew the ingredients up front, I  tasted the black bean, but my husband and his friend didn't, so I imagine I probably wouldn't have either. I prefer lighter brownies. Do you think I could just add 1/2 c of A/P flour to accomplish this? Also, you mentioned in your fun write up that they don't have any sugar. Since maple syrup is a form of sugar, did you mean refined white sugar? I love finally having a gluten-free recipe that doesn't taste weird. Thank you!

OH. MY. WORD!! Made these last night and they were amazing!  My husband even loved them so you just passed a very hard test!! 😂 I didn’t tell him they were black beans before I asked how he liked them!  Thanks for working to help us eat better but still delicious! Love your blog!!

Just wanted to say thank you for this awesome recipe...I can make a pan of brownies now and eat half the pan myself without feeling guilty. It has the perfect moist fudgy yum brownies need but you know you your actually eating real food. I cannot thank you enough for your genuis with this combination!

I want to make these with either applesauce or sweet potato instead of the oil.  Has anyone tried this?

This is my new favourite recipe! You really can’t taste the beans, no one I’ve fed these to has ever noticed, it’s compliments all round. If you can’t find black beans red kidney beans work really well too.

Your recipe was the 3rd black bean recipe that I ever made and now is my absolute favorite because they actually taste like brownies---even without chocolate chips. These will be my go-to healthy dessert.

These exceeded my wildest expectations and were absolutely delicious! Even trying my hardest, I could not detect the beans in the flavors. (I used dry beans I had cooked rather than canned.) To me, the slight flavor of the coconut oil makes them just perfect! This recipe is one I will be making many times in the future! Thank you, thank you, thank you!

LOVE this recepie!
super simple and they turned out perfect.
I’m about to make it for the second time. I added in some crushed walnuts and *chefs kiss* Yuuum!!

If I make these again, I will add more cocoa powder b/c they didn't taste chocolatey to me. They weren't bad; the chocolate flavor was just too weak. I wish I had remembered to put the walnuts on top! I used a food processor and it worked well (baby was sleeping and my Vitamix blender is too noisy for nap time).

black bean brownies

Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 12

Cost: $6.87 /serving

Author : Tiffany

Ingredients

Instructions

Top Similar Recipes from Across the Web