Step 1

Preheat oven to 350 F.

Step 2

Pulse oats to a fine powder for about 10 seconds and set aside.

Step 3

Combine oat powder with remaining ingredients, except for the chocolate chips and baking powder, and blend until completely smooth.

Step 4

Mix in the baking powder and stir in one cup of chocolate chips.

Step 5

Pour into a greased 8x16 pan.

Step 6

Optional: Sprinkle extra chocolate chips (a mix of semi-sweet and dark) over the top.

Step 7

Bake brownies for 15 to 18 minutes, and then let it cool for at least 10 minutes.

Step 8

Enjoy!