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Export 10 ingredients for grocery delivery
Step 1
1 Use a fork to mash the beans in a large mixing bowl so they're mushy but not totally smooth; there should still be some whole beans in the mixture
Step 2
2 Add the chickpea flour, tomato paste, applesauce, chili powder, tamari, vinegar, lime juice, salt and pepper, stirring to incorporate
Step 3
3 Taste, and add more salt and pepper if needed
Step 4
4 Heat a skillet with 1/2 inch of the oil over medium heat, then place a generous 1/3 cup of the mixture in the center of the pan
Step 5
5 Carefully press it into a round, pressing until the patty is about 3/4 inch thick
Step 6
6 Repeat to form 3 or 4 burgers in the pan, working in batches to avoid overcrowding
Step 7
7 Cook until browned and crisp on both sides, 1 to 2 minutes per side, flipping as needed so they cook evenly
Step 8
8 Transfer the cooked burgers to a plate, sprinkle lightly with more salt, if desired, and cover loosely to keep warm
Step 9
9 Repeat with the remaining mixture
Step 10
10 Serve on buns, with cheese, slices of tomato and onion, pickles, mustard and/or ketchup, if desired
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