Step 1

1. In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper and pulse to combine.

Step 2

2. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.

Step 3

3. Divide remaining mixture into 5 (or 6) portions and form into patties - refrigerate for 30 minutes to firm up.

Step 4

4. Place 1 tbsp. oil in pan or grill pan over medium heat and cook about 6 minutes a side or until heated through.

Step 5

5. Serve on toasted buns and top with guacamole and pico de gallo.

Step 7

adapted from Sandra Lee - Food Network

Step 9

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