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Export 14 ingredients for grocery delivery
Step 1
In a large Dutch oven or heavy-bottomed pot over medium-high heat, heat the oil. Add turkey, season with salt and pepper, and brown until cooked through, breaking it up as it cooks.
Step 2
Add onion and cook until starting to soften, about five minutes. Add garlic and cook 1 minute more.
Step 3
Stir in chili powder, cumin, cocoa powder, and bay leaves. Stir in tomato paste and let cook 1 minute.
Step 4
Add butternut squash, tomatoes, black beans, and chicken broth. Bring to a boil, then reduce heat and let simmer until squash is tender, 20-25 minutes.
Step 5
Adjust seasoning as needed, serve with your favorite toppings, and enjoy!
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