black bean chickpea salad www.cookingchanneltv.com
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Prep Time: 25 minutesTotal: 25 minutesServings: 5Author : Jason Wrobel : Chefs : Cooking ChannelIngredients Remove All · Remove Spices · Remove Staples
2 tablespoons black sesame seeds Pinch sea salt Pinch black pepper Pinch ground cumin 4 fresh scallions, thinly sliced on a bias 3 Roma tomatoes, diced 1 large avocado, pitted and diced One 15-ounce can (about 1 3/4 cups) black beans, drained and rinsed One 15-ounce can (about 1 cup) chickpeas, drained and rinsed 1 large ear sweet corn, kernels cut off 1 small jalapeno, minced 1 lime, juiced 1 red bell pepper, seeded and diced One medium jicama root, peeled and sliced into flat rounds or half moons
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Add to ChromeCombine the sesame seeds, salt pepper, cumin, scallions, tomatoes, avocado, black beans, chickpeas, corn, jalapeno, lime juice and pepper in a medium mixing bowl. Serve immediately, with fresh jicama rounds.