Black Bean Chickpea Salad

Name: Black Bean Chickpea Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 2 tablespoons black sesame seeds; Pinch sea salt; Pinch black pepper; Pinch ground cumin; 4 fresh scallions, thinly sliced on a bias; 3 Roma tomatoes, diced; 1 large avocado, pitted and diced; One 15-ounce can (about 1 3/4 cups) black beans, drained and rinsed; One 15-ounce can (about 1 cup) chickpeas, drained and rinsed; 1 large ear sweet corn, kernels cut off; 1 small jalapeno, minced; 1 lime, juiced; 1 red bell pepper, seeded and diced; One medium jicama root, peeled and sliced into flat rounds or half moons

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 5

Author : Jason Wrobel : Chefs : Cooking Channel

salad beans and legumes chickpea

Combine the sesame seeds, salt pepper, cumin, scallions, tomatoes, avocado, black beans, chickpeas, corn, jalapeno, lime juice and pepper in a medium mixing bowl. Serve immediately, with fresh jicama rounds.

Black Bean Chickpea Salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 5

Author : Jason Wrobel : Chefs : Cooking Channel

Ingredients

Instructions

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