Step 1

Heat the oil in a large saucepan over medium heat. Add the onions and sauté for 4 minutes until they start to soften. Stir in the garlic, chipotles and adobo sauce, cumin, salt and pepper. Continue cooking for an additional 4 minutes until the onions are soft and translucent.

Step 2

Add the red peppers and sauté for 2 minutes. Then stir in the black beans, corn, tomatoes and water. Increase the heat and bring the mixture to a boil.

Step 3

Reduce the heat and simmer for 20-30 minutes letting the chili thicken.

Step 4

Garnish each bowl with chips, jalapeños and cheese.