Black Bean Chili

Name: Black Bean Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: About 3 tablespoons of water (or more as needed), for sautéing; 1 medium onion, (chopped); 2 medium garlic cloves, (minced); 1 small green bell pepper, (seeded and finely diced); ¾ of a (15-ounce) can of crushed tomatoes, (in their juices); 2 (15-ounces each) can black beans, (in their juices (don't drain)); 4 ounces of can diced green chilies; 1 teaspoon ground cumin; ⅛ teaspoon cayenne; ½ teaspoon chili powder

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

black bean black bean chili chili

Step 1

Heat the water in a large pot. Add chopped onion, garlic, and bell pepper. Sauté over high heat, stirring often, for about 5 minutes or until onion is translucent. Add water as needed.

Step 2

Add crushed tomatoes in their juices, beans and their liquid, chilies, and spices, and stir to combine. Simmer, stirring occasionally, for about 15 minutes, or until flavors are blended.

Black Bean Chili

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Instructions

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