Step 1

In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.

Step 2

Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.