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black bean, corn and avocado ranch salad | corn | boston organics

bostonorganics.grubmarket.com
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Ingredients

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Instructions

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Cook black beans per instructions, drain and cool. (Note: Dry beans may require an overnight soak and long cook time.)If using raw corn on the cob, boil in a large pot of unsalted water for 4 minutes. Drain and run under cold water to cool before cutting kernels off from cob.Combine all ingredients in medium bowl. Serve chilled or at room temperature.