Black Bean Corn Avocado Salad with Cumin Lime Vinaigrette

Step 1

Combine all ingredients in a large bowl; set aside while you make the vinaigrette

Step 2

Combine all ingredients in a small jar with a lid and shake vigorously (or in a small bowl and whisk together). Taste dressing and make tweaks as necessary according to taste preferences.

Step 3

Slowly drizzle about half of the vinaigrette over salad and toss gently to combine. You may not use all the vinaigrette depending on preference; extra vinaigrette will keep airtight for many days in the fridge.