Step 1

Preheat oven to 400°F.

Step 2

In a medium bowl, combine the beans, corn, cumin, oregano, onion powder, garlic powder, salt, and 1/4 cup of the enchilada sauce. Stir to combine and set aside.

Step 3

Spread about 1 cup of the enchilada sauce in the bottom of a baking dish.

Step 4

Line a tortilla with about 1/3 cup of the filling and top with a little bit of each of the cheese. Roll up tortilla, then place seam side down in baking dish. Repeat with remaining tortillas but make sure to reserve enough cheese for topping the enchiladas.

Step 5

Pour remaining enchilada sauce over the tortillas and top with remaining cheese.

Step 6

Cover dish with foil and bake until cheese is melted and sauce is bubbly, about 20 minutes.

Step 7

Serve with cilantro and sour cream and enjoy!