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(2)
Recipe Saved
Recipe Saved
Total: 15 minutes
Author : Carolyn Hodges, M.S., RDN
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a large skillet over medium heat. Add fajita vegetables and sauté until tender, about 10 minutes.
Step 2
Stir in black beans, seasoning and salt; cook, stirring, until heated through, about 1 minute.
Step 3
Divide the vegetables and beans between two bowls and top each with 2 tablespoons cheese, if using.
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