Step 1

Make the burgers: Add all ingredients plus ¼ cup of the bread crumbs to a food processor. Process for 10-15 seconds, until all ingredients are blended together, but still a little bit chunky. Transfer mixture to a medium sized bowl and refrigerate for about ten minutes. Remove from the refrigerator and stir in the remaining 2 tablespoons of bread crumbs. Form mixture into patties. You will get about 4-6 patties, depending on the size you make them. Line a large sheet pan with parchment paper and place black bean burgers on. Refrigerator for about 20 minutes.*

Step 2

While burgers are chilling, saute the peppers and onions. Heat a large pan over medium heat and add the olive oil, peppers, onions, spices and a pinch of salt and pepper. Cook mixture until peppers are tender and beginning to brown, about 15 minutes.

Step 3

Heat a large pan over medium heat and coat the bottom with olive oil. Cook the burgers for about 3-5 minutes on each side, until crisp and heated through. Top with cheese slices and cover until melted. Place burgers on a bun and top with pepper and onion mixture and guacamole, if desired.