Name: Black Bean Hummus with Avocado
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup cooked black beans; ½ avocado, pitted and peeled; 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 clove garlic; 1 lime wedge, juiced; ½ teaspoon ground coriander; ½ teaspoon roasted ground cumin; ½ teaspoon coarse sea salt; 1 pinch ground black pepper; 1 pinch ground ancho chile pepper

Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn't like anything else you've probably ever tried before. It's a hit recipe that I make for parties, and I'm confident that you'll love it as much as my friends and I do.

Black Bean Hummus with Avocado

black beans

avocado,

olive oil

white wine vinegar

garlic

lime wedge, juiced

coriander

cumin

salt

black pepper

ground ancho chile pepper

Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.


Black Bean Hummus with Avocado

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Cost: $2.52 /serving

Author : Garrett P

Ingredients

Instructions

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