Black Bean Pizza

Name: Black Bean Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon canola oil; 1/2 cup finely chopped zucchini; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1-1/2 cups shredded Mexican cheese blend, divided

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 17.5

Cost: $1.55 /serving

Author : Taste of Home

Ingredients

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1 tube (13.8 ounces) refrigerated pizza crust1 medium onion, chopped1 garlic clove, minced1 tablespoon canola oil1/2 cup finely chopped zucchini1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Italian diced tomatoes, undrained1-1/2 cups shredded Mexican cheese blend, divided

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Instructions

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Press dough into a greased 15x10x1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown., Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain., Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted.