Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Name: Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Total time: 30 min
Ingredients: 2 15-ounce cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob; 2 red bell peppers, diced; 2 cloves garlic, minced; 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 2 tablespoons sugar; 9 tablespoons extra virgin olive oil, best quality such as Colavita; 1 teaspoon lime zest (be sure to zest limes before juicing them); 6 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro, plus more for garnish; 2 Hass avocados, chopped

5.0

(237)

www.onceuponachef.com

Your recipes

Total: 30 minutes

Servings: 7

Author : Jennifer Segal

avocados bbq bell peppers

Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados. Garnish with a more chopped cilantro if desired. Serve at room temperature.

Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Total: 30 minutes

Servings: 7

Author : Jennifer Segal

Ingredients

Instructions

Top similar recipes