Black Bean & Smoked Gouda Flautas With Tomatillo Sour Cream

www.blueapron.com
Your recipes

Total: 35

Servings: 2

Black Bean & Smoked Gouda Flautas With Tomatillo Sour Cream

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Prepare the ingredients:

Step 2

Wash and dry the fresh produce. Cut out and discard the core of the cabbage; thinly slice the leaves. Zest the lime to get 1 teaspoon (if you don’t have a zester, use a peeler to remove the green rind of the lime, avoiding the white pith; mince the rind). Quarter the lime. Drain and rinse the beans. Grate the cheese on the large side of a box grater. Roughly chop the pepper. Thoroughly wash your hands and cutting board immediately after handling. In a bowl, whisk together the sour cream and half the tomatillo-poblano sauce; season with salt and pepper.

Step 3

Make the slaw:

Step 4

In a large bowl, combine the mayonnaise, lime zest, and the juice of 2 lime wedges. Add the sliced cabbage and toss to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

Step 5

Make the filling:

Step 6

Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the drained beans and spice blend; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until combined. Add the remaining tomatillo-poblano sauce (carefully, as the liquid may splatter) and 1/4 cup of water. Cook, stirring frequently and mashing the beans with the back of a spoon, 3 to 4 minutes, or until thickened. Transfer to a bowl. Stir in the grated cheese and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired. Rinse and wipe out the pan.

Step 7

Assemble the flautas:

Step 8

Place the tortillas on a work surface. Evenly divide the filling among the centers of the tortillas; tightly roll up each tortilla around the filling.

Step 9

Cook the flautas & serve your dish:

Step 10

In the same pan, heat a thin layer of oil on medium until hot. Carefully add the flautas, seam side down. Cook, without turning, 2 to 3 minutes, or until lightly browned. Continue to cook, turning occasionally, 4 to 5 minutes, or until browned and crispy on all sides. Transfer to a paper towel-lined plate; immediately season with salt. Let cool at least 2 minutes. Serve the cooked flautas with the slaw. Serve the tomatillo sour cream and remaining lime wedges on the side. Enjoy!

Step 11

Prepare the ingredients:

Step 12

Wash and dry the fresh produce. Cut out and discard the core of the cabbage; thinly slice the leaves. Zest the lime to get 1 teaspoon (if you don’t have a zester, use a peeler to remove the green rind of the lime, avoiding the white pith; mince the rind). Quarter the lime. Drain and rinse the beans. Grate the cheese on the large side of a box grater. Roughly chop the pepper. Thoroughly wash your hands and cutting board immediately after handling. In a bowl, whisk together the sour cream and half the tomatillo-poblano sauce; season with salt and pepper.

Step 13

Make the slaw:

Step 14

In a large bowl, combine the mayonnaise, lime zest, and the juice of 2 lime wedges. Add the sliced cabbage and toss to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

Step 15

Make the filling:

Step 16

Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the drained beans and spice blend; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until combined. Add the remaining tomatillo-poblano sauce (carefully, as the liquid may splatter) and 1/4 cup of water. Cook, stirring frequently and mashing the beans with the back of a spoon, 3 to 4 minutes, or until thickened. Transfer to a bowl. Stir in the grated cheese and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired. Rinse and wipe out the pan.

Step 17

Assemble the flautas:

Step 18

Place the tortillas on a work surface. Evenly divide the filling among the centers of the tortillas; tightly roll up each tortilla around the filling.

Step 19

Cook the flautas & serve your dish:

Step 20

In the same pan, heat a thin layer of oil on medium until hot. Carefully add the flautas, seam side down. Cook, without turning, 2 to 3 minutes, or until lightly browned. Continue to cook, turning occasionally, 4 to 5 minutes, or until browned and crispy on all sides. Transfer to a paper towel-lined plate; immediately season with salt. Let cool at least 2 minutes. Serve the cooked flautas with the slaw. Serve the tomatillo sour cream and remaining lime wedges on the side. Enjoy!

Top similar recipes

White Bean & Pepper Flautas with Tomatillo Sour Cream & Lime Slaw-image
trending119 views

White Bean & Pepper Flautas with To...

blueapron.com

4.3

White Bean & Pepper Flautas with Tomatillo Sour Cream & Cabbage Slaw-image
trending106 views

White Bean & Pepper Flautas with To...

blueapron.com

5.0

Black Bean Flautas -image
trending251 views

Black Bean Flautas

ohmyveggies.com

15 minutes

Black Bean Flautas-image
trending237 views

Black Bean Flautas

roomfortuesday.com

5.0

(1)

20 minutes

Black Bean & Poblano Flautas with Guacamole, Pico de Gallo & Sour Cream-image
trending232 views

Black Bean & Poblano Flautas with G...

hellofresh.com

Black Bean & Poblano Flautas with Guacamole, Pico de Gallo & Sour Cream-image
trending176 views

Black Bean & Poblano Flautas with G...

hellofresh.com

Baked Black Bean and Spinach Flautas-image
trending252 views

Baked Black Bean and Spinach Flauta...

allrecipes.com

4.3

(4)

25 minutes

Baked Tostadas with Tomatillo Black Bean Salsa-image
trending83 views

Baked Tostadas with Tomatillo Black...

cookieandkate.com

4.9

(9)

20 minutes

Black Bean Tostadas with Green Chile Sour Cream-image
trending151 views

Black Bean Tostadas with Green Chil...

brandnewvegan.com

5.0

(6)

10 minutes

Baked Black Bean and Sweet Potato Flautas-image
trending109 views

Baked Black Bean and Sweet Potato F...

peasandcrayons.com

5.0

(103)

16 minutes

Smoked Gouda Carbonara-image
trending181 views

Smoked Gouda Carbonara

foodandwine.com

4.0

(1)

Salsa Verde Black Bean Bowls with Guacamole & Sour Cream-image
trending136 views

Salsa Verde Black Bean Bowls with G...

hellofresh.com

Black Bean & Poblano Flautas with Guacamole & Pico de Gallo-image
trending698 views

Black Bean & Poblano Flautas with G...

hellofresh.com

Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce-image
trending441 views

Spicy Black Bean Chicken Enchiladas...

ambitiouskitchen.com

5.0

(34)

30 minutes

Salsa Verde Black Bean Bowls with Guacamole and Sour Cream-image
trending144 views

Salsa Verde Black Bean Bowls with G...

hellofresh.com

Sour Cream Cheesecake With Vanilla Bean-image
trending307 views

Sour Cream Cheesecake With Vanilla ...

cooking.nytimes.com

5.0

(350)

Smoked Gouda & Bacon Potatoes-image
trending173 views

Smoked Gouda & Bacon Potatoes

tasteofhome.com

3.8

(6)

10 minutes

Smoked Gouda Pimiento Cheese-image
trending270 views

Smoked Gouda Pimiento Cheese

foodnetwork.com

5.0

(10)

20 minutes

Smoked Gouda Smash Burgers-image
trending315 views

Smoked Gouda Smash Burgers

howsweeteats.com

5.0

(17)