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Export 20 ingredients for grocery delivery
Step 1
Heat the olive oil in a medium pot over medium-high heat. Add the onion, garlic, carrots and salt; saute for 5 minutes or until onions become translucent.
Step 2
Add the entire can of tomato sauce to the pot. Next add the black beans, vegetarian broth, all spices, and quinoa. Bring to a boil; reduce the heat to medium, add diced sweet potatoes.
Step 3
Cover and simmer for 30 minutes, or until potatoes are tender. Taste and adjust the seasoning if needed.
Step 4
Make the smoked chipotle yogurt: combine tabasco sauce, honey, and dijon mustard in a medium bowl.
Step 5
Spoon chili into bowls and add yogurt sauce on top. Enjoy! Serves 4-6.
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