Step 1

Heat a large heavy bottom pot with the oil over medium high heat.

Step 2

Add the sweet potato and onion and cook for about 5 minutes, until the onion if softened.

Step 3

Add the garlic, chili powder, chipotle, cumin and salt and stir to combine.

Step 4

Add the stock, tomatoes, black beans and quinoa and bring the mixture to a boil. Stir everything to combine.

Step 5

Cover the pot and reduce the heat to maintain a gentle simmer.

Step 6

Cook for 30-40 minutes until the quinoa is fully cooked and the sweet potatoes are soft and the entire mixture is slightly thick like a chili.

Step 7

Add the lime juice and remove the pot from the heat. Season with salt as needed.

Step 8

Garnish with avocado, cilantro, crema or cheese before serving.