Black Bean Taco Salad | 12 Tomatoes

Name: Black Bean Taco Salad | 12 Tomatoes
Ingredients: 4 cups romaine lettuce, chopped; 1 bell pepper, chopped; 1 (15 oz) can black beans, rinsed and drained; 1 (15 oz) can corn kernels, drained; 1/2 cup tomatoes, diced; 1/3 cup green onion, chopped; 1/2 cup cheddar cheese, grated; 1/3 cup tortilla chips, crushed; 1/2 cup sour cream; 1/4 cup salsa; 1/2 teaspoon ground cumin; Juice of 1/2 a lime; Salt, to taste; 4 cups romaine lettuce, chopped; 1 bell pepper, chopped; 1 (15 oz) can black beans, rinsed and drained; 1 (15 oz) can corn kernels, drained; 1/2 cup tomatoes, diced; 1/3 cup green onion, chopped; 1/2 cup cheddar cheese, grated; 1/3 cup tortilla chips, crushed; 1/2 cup sour cream; 1/4 cup salsa; 1/2 teaspoon ground cumin; Juice of 1/2 a lime; Salt, to taste

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Step 1

In a small bowl, stir together the ingredients for the dressing: the sour cream, salsa, cumin, lime juice, and salt. If using a chunky salsa, you can puree in a food processor if desired. Set aside or chill until ready to use.In a large bowl, combine the lettuce, bell pepper, black beans, corn, tomatoes, green onion, cheddar cheese, and crushed tortilla chips.Add desired amount of dressing and toss to combine. Enjoy!

Step 2

In a small bowl, stir together the ingredients for the dressing: the sour cream, salsa, cumin, lime juice, and salt. If using a chunky salsa, you can puree in a food processor if desired. Set aside or chill until ready to use.In a large bowl, combine the lettuce, bell pepper, black beans, corn, tomatoes, green onion, cheddar cheese, and crushed tortilla chips.Add desired amount of dressing and toss to combine. Enjoy!

Black Bean Taco Salad | 12 Tomatoes

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