Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 18 ingredients for grocery delivery
Heat oil in a large pot over medium high heat.
Add onion, along with a pinch of salt and pepper and cook, stirring frequently for about 5 minutes.
Preheat oven to 400 degrees.
Add cumin, chili powder, chiles in adobo, garlic powder, black beans, quinoa, lime juice, 1/2 cup water and stir to combine.
Cook for about 3 minutes, stirring frequently. Add more water if necessary. At this point it should have a similar texture and consistency as regular taco meat.
Place crispy taco shells in a 9x13 pan.
Divide taco meat evenly between the taco shells.
Divide cheese evenly between the taco shells.
Bake for 4-6 minutes.
Top with all your favorites - lettuce, sour cream, guacamole, queso fresco, jalapeno and cilantro.