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Export 18 ingredients for grocery delivery
Step 1
Heat oil in a large pot over medium high heat.
Step 2
Add onion, along with a pinch of salt and pepper and cook, stirring frequently for about 5 minutes.
Step 3
Preheat oven to 400 degrees.
Step 4
Add cumin, chili powder, chiles in adobo, garlic powder, black beans, quinoa, lime juice, 1/2 cup water and stir to combine.
Step 5
Cook for about 3 minutes, stirring frequently. Add more water if necessary. At this point it should have a similar texture and consistency as regular taco meat.
Step 6
Place crispy taco shells in a 9x13 pan.
Step 7
Divide taco meat evenly between the taco shells.
Step 8
Divide cheese evenly between the taco shells.
Step 9
Bake for 4-6 minutes.
Step 10
Top with all your favorites - lettuce, sour cream, guacamole, queso fresco, jalapeno and cilantro.
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