Black Bean Tortilla Pinwheels
0www.tasteofhome.com
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 50
Author : Taste of Home
Ingredients
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Instructions
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Place beans in a food processor; cover and process until pureed. In a small bowl, combine the cream cheese and sour cream until smooth; stir in the Monterey Jack cheese, olives, onion, seasoned salt and garlic powder. Spread about 3 tablespoons beans over each tortilla; top with 1/2 cup cheese mixture., Roll up tightly. Wrap and refrigerate for at least 30 minutes. Unwrap and cut each into 10 slices. Serve with salsa.