3.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook bacon in a large dutch oven over medium heat until crisp, stirring occasionally. Remove pieces with a slotted spoon and drain on paper towels. Remove all but 2 tablespoons of fat.
Step 2
Add onion, red bell pepper, and serrano, and cook until onion is soft and starting to take on some color, about 5 minutes. Add garlic, cumin, oregano, 1/2 teaspoon salt, and few cracks of black pepper. Stir until fragrant, about 30 seconds. Stir in rice and cook until most of the grains turn chalky white, 1 to 2 minutes.
Step 3
Add black beans, chicken broth, apple cider vinegar, and Worcestershire sauce and stir well. Bring to a boil, and then reduce heat to low. Cover the pot and cook until the rice is completely cooked, stirring after 10 minutes or so, 15 to 20 minutes total. Garnish with sliced green scallions and the cooked bacon.
Your folders
eatingrichly.com
45 minutes
Your folders
foodnetwork.com
4.2
(66)
50 minutes
Your folders
allrecipes.com
4.3
(1.3k)
25 minutes
Your folders
mydarlingvegan.com
Your folders
dinneratthezoo.com
5.0
(15)
20 minutes
Your folders
mydarlingvegan.com
5.0
(14)
30 minutes
Your folders
mydarlingvegan.com
Your folders
skinnytaste.com
5.0
(5)
30 minutes
Your folders
mexicoinmykitchen.com
4.8
(24)
15 minutes
Your folders
eatthismuch.com
5.0
25 minutes
Your folders
simplejoy.com
5.0
(2)
30 minutes
Your folders
thepioneerwoman.com
Your folders
cafedelites.com
4.9
(16)
25 minutes
Your folders
cafedelites.com
Your folders
mayihavethatrecipe.com
5.0
(1)
30 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
5.0
(1)
Your folders
simplyrecipes.com
Your folders
fortheloveofcooking.net
140 minutes