Step 1

Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook for 2-3 minutes or until tender.

Step 2

Add the rice and cook for 1-2 minutes.

Step 3

Add the cumin, chicken broth, salt and pepper. Bring the pot to a boil.

Step 4

Cover the pot and turn the heat down to low. Simmer for 15 minutes or until rice is tender.

Step 5

Stir the beans into the rice. Cover the pot and let sit off the heat for 3-5 minutes or until beans are warmed through.

Step 6

Stir in the lime juice and cilantro. Fluff the rice with a fork. Taste and add more salt and pepper if desired.

Step 7

Garnish with cilantro sprigs and lime wedges, then serve.