Step 1

Heat oil in a skillet over medium-high heat. Once hot, add the onion and minced garlic and sauté for a couple of minutes until the onion is transparent.

Step 2

Add the beans and cook for about 2 more minutes, allowing them to absorb some of the flavors of the onion.

Step 3

Stir in the cooked rice and pour the bean broth in the skillet. Keep cooking for about 5 minutes, until everything is hot. Season with salt and add oregano and cumin (if using)

Step 4

Serve with some slices of fried plantains and a delicious creamy guacamole using the recipe below. This can even make a great meatless meal.