Name: Black Beans and Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 2 small yellow onions (diced); 4 garlic cloves (minced); 1 teaspoon ground cumin; 1 teaspoon kosher salt (or 1/2 teaspoon table salt); 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 3 cups vegetable broth (or chicken broth); 1 1/2 cups white rice (jasmine rice works well); 30 ounces black beans (drained and rinsed); cilantro (chopped for topping); tomatoes (chopped for topping)

Black Beans and Rice is a one pot dinner made with just a few ingredients from your pantry. It&#x27;s a delicious and easy dinner that&#x27;s easy on the wallet too!

Black Beans and Rice

olive oil

onions

garlic

cumin

kosher salt (or 1/2 teaspoon table salt)

black pepper

cayenne pepper (optional)

vegetable broth (or chicken broth)

rice rice

black beans

cilantro (chopped for topping)

tomatoes (chopped for topping)

Add the olive oil to a large skillet over medium heat. Add the onions and garlic and season with salt and pepper. Sauté until the onions are translucent, about 5 to 7 minutes.

Add the vegetable broth, scrape up any browned bits, stir in the cumin and cayenne pepper, cover, and bring to a boil. Stir in the dry rice and reduce to a simmer. Cover the skillet and cook until the rice is tender, about 20 minutes.

Stir in the black beans and enjoy. Garnish with cilantro, fresh limes, and freshly chopped tomatoes.

This recipe is delicious! It’s a keeper for my family. I followed the recipe exactly except I added 1 lb ground beef along with the minced garlic and chopped onions along with the salt &amp; pepper. I then added my cooked rice and black beans to the ground beef and stirred to combine. FULL MEAL DEAL!

Black Beans and Rice

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 5

Ingredients

Instructions

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