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Export 10 ingredients for grocery delivery
Step 1
Add the olive oil to a large skillet over medium heat. Add the onions and garlic and season with salt and pepper. Sauté until the onions are translucent, about 5 to 7 minutes.
Step 2
Add the vegetable broth, scrape up any browned bits, stir in the cumin and cayenne pepper, cover, and bring to a boil. Stir in the dry rice and reduce to a simmer. Cover the skillet and cook until the rice is tender, about 20 minutes.
Step 3
Stir in the black beans and enjoy. Garnish with cilantro, fresh limes, and freshly chopped tomatoes.
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