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black beans & rice recipe

4.9

(16)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Author : Karina

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons olive oil1 onion, (finely chopped)5 cloves garlic, (minced)1 1/2 teaspoons ground cumin2 cup uncooked white rice, (long grain or jasmine rice)4 cups chicken broth (or stock)2x 14 ounce cans black beans, (drained and rinsed)3-4 tablespoons lime juice, ((adjust to your tastes))4 tablespoons finely chopped coriander (or parsley), (to garnish)

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Instructions

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Step 1

Heat oil in a stockpot or saucepan over medium-high heat. Add the onion and sauté until onion is transparent. Add the garlic and sauté for a further minute. Add the cumin and rice, mix the flavours through and sauté for a further minute.

Step 2

Pour in the broth and beans, bring to a boil, cover, reduce heat and simmer for 20 minutes, or until rice is tender (stirring half way through).

Step 3

Remove from heat and drizzle with a small amount of olive oil (about 2 teaspoons), lime juice and cilantro. Taste test; season with a little salt and pepper, only if needed and as desired.