4.7
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Mince the garlic and dice the jalapeño (seeds removed). Add the garlic and jalapeño to a large skillet with the olive oil and sauté over medium heat for about one minute, or just until the garlic softens a bit and becomes fragrant.
Step 2
Add the canned beans (without draining) to the skillet along with the water and cumin. Stir to combine, then allow the beans to come up to a simmer.
Step 3
Let the beans simmer, stirring often, for about five minutes. After the beans have softened slightly from simmering, use the back of a large spoon to smash some of the beans to thicken.
Step 4
Turn the heat down to medium-low. Crack the eggs onto the beans. Partially cover the skillet with a lid and allow the eggs to simmer in the beans for 7-10 minutes, or until the eggs are cooked to your liking.
Step 5
Top the skillet with your favorite ingredients (we used onion, cilantro, avocado, and cotija), and serve over a bed of warm rice. Enjoy!
Your folders
simplyrecipes.com
Your folders
domesticate-me.com
35 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
cookieandkate.com
4.9
(8)
20 minutes
Your folders
foodnetwork.com
4.1
(7)
25 minutes
Your folders
kidspot.com.au
Your folders
spainonafork.com
5.0
(3)
20 minutes
Your folders
eatingwell.com
Your folders
jernejkitchen.com
5.0
(2)
Your folders
carriesexperimentalkitchen.com
45 minutes
Your folders
bonappetit.com
4.8
(47)
Your folders
food.com
5.0
(2)
20 minutes
Your folders
allrecipes.com
4.4
(825)
5 minutes
Your folders
simplyrecipes.com
5.0
(87)
3 hours
Your folders
40aprons.com
5.0
(7)
15 minutes
Your folders
allrecipes.com
4.4
(22)
1 hours, 20 minutes
Your folders
braziliankitchenabroad.com
5.0
(29)
45 minutes
Your folders
backtoourroots.net
90 minutes
Your folders
therecipecritic.com
5.0
(1)
20 minutes